Real Good Foods (NASDAQ: RGF) is a leading health and wellness frozen foods company, providing a better way to enjoy your favorite foods.
Real Good Foods Asian Entrees have only 1g of sugar and 23g of protein per serving. Real Good Foods Breaded Chicken has 23g of protein per serving and only 2g – 3g of net carbs per serving.
**The Leading Asian Entrees brand in Grocery Stores today has 45g – 70g of sugar per box, and 12g – 15g of protein per serving. *The leading Breaded Chicken Brand in Grocery Stores today has 11g – 14g of Protein per serving, 14g – 18g of carbs per serving. We are proud to offer these options at Walmart stores nationwide and look forward to more opportunities to improve human health.” “Lack of access to better, more nutritious foods is the leading problem in the growing diabetes epidemic, where 1 in 3 people are now pre-diabetic in the US we are excited to offer foods that not only provide the right nutrition but also taste delicious. “Consumers are looking for more nutritious options than what is available today, and our expansion in over 4,000 Walmart stores provides virtually every American with easy access to more nutritious versions of the foods that we all love,” said Bryan Freeman, Executive Chairman of Real Good Foods. Compare that to other Asian Entrees available today with 45g+ sugar per box and less protein than RGF**. Equally as compelling from a nutritious standpoint, is RGF’s Asian Entrees, which tout 1g of sugar and 20g+ protein per serving. In addition, RGF uses whole muscle chicken breast which equates to 2g-3g Net Carbs & 23g of Protein per serving.
#Bread crumb chicken brand free
other conventional chicken nuggets and strips is RGF uses a proprietary breading that is high in protein, grain free and gluten free versus other chicken nuggets that use processed sugar, flour, and grains. RGF’s Breaded Chicken Nuggets & Strips have almost twice the Protein and significantly less carbs than the leading breaded chicken brand* in grocery stores today and are low in sodium. With over 90% of all Americans living within ten miles of a Walmart store, this new distribution is a meaningful step forward to our goal of improving the lives of millions of people by making nutritious foods more accessible. By the end of June 2023, 4,000+ Walmart stores nationwide will now carry these items. (Nasdaq: RGF) (“Real Good Foods” or the “Company”), a leading health and wellness frozen food company, today announced the expansion of their innovative Breaded Chicken and Asian Entrees platforms into Walmart stores nationwide. If you slice it into pieces, it makes a perfect addition to a main dish salad.CHERRY HILL, N.J., J(GLOBE NEWSWIRE) - The Real Good Food Company, Inc. Everyone at my dinner table loved the chicken. I think the Panko bread crumbs really make a difference as opposed to traditional bread crumbs. The chicken came out crispier than anything I've made before. Place chicken into a 400 degree oven for about 30 minutes or until juices run clear and chicken is done. Dip the chicken into the egg, then into the Panko bread crumb mixture. In a separate shallow bowl, beat one egg and about 1 tablespoon of millk together. Next, I mixed the bread crumb mixture together with about 1 tablespoon of EVOO to keep it together. I put about 2 cups of the Panko bread crumbs into a shallow dish, then added about 1 tablespoon Paprika, 1 teaspoon of onion powder and 1 teaspoon of Lawry's seasoning salt. After going through my cabinets, I found a package of Trader Joe's Panko Bread Crumbs (Japanese bread crumbs). I defrosted a couple of chicken breasts, then sliced them into thin slices (2 fillets per breast). I do have a meal plan for the week, but after a couple of CI recipes being a bit labor intensive I opted to do something "off the plan" for tonight. Tonight, my Husband took our Oldest to karate and I got started thinking about what to make. I've still managed to make a decent dinner each night, which is always a good thing. We've had our Youngest home all week due to a fever and cold, so it's been a bit hectic. I was going to post about the dinner I made last night from Cook's Illustrated, but since tonight's chicken came out so perfect I am pushing that post to another night.
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